The Value of Farmland

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On April 5, as the long winter delivered another startling blast, more than 200 people struggled through the storm to attend a meeting in Shelburne, hosted by NDACT and Food & Water First. The topic was the preservation of Ontario’s prime farmland and the event offered the opportunity to meet Tom Eisenhauer, whose company, Bonnefield Financial, recently purchased the Melancthon quarry lands with the promise to keep them in agriculture.

Other speakers included champion anti-quarry broadcaster Dale Goldhawk and Steve Peters, a former Ontario minister of agriculture and now executive director of the Alliance of Ontario Food Processors.

But, perhaps surprisingly, the man who in many ways stole the show with his combination of passion and hard numbers was crop scientist Rene Van Acker, a professor and dean of external relations at the University of Guelph. Here is the text of his speech.

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And the conversation begins

More than ever, Canadians care about their food and where it comes from.

If you live in the Headwaters region, you know all about the surprise capitulation last fall of the Highland Companies’ proposal to build a 2,316-acre quarry in Melancthon Township. As good as this news was to opponents of the plan, the anti-quarry forces have no intention of laying down their arms in the battle to preserve the prime farmland still under siege by Ontario’s voracious and ongoing demands for aggregate.

Without missing a beat NDACT (North Dufferin Agricultural and Community Taskforce) relaunched its highly effective Stop the Quarry movement under the Food and Water First banner. You may have already noticed the signature red and white lawn signs popping up in your area.

It goes without saying that we here at Food In The Hills are committed to the idea that food and water are of primary importance, and that their preservation should be high on any locavore’s agenda. More than half of Canada’s scarce Class 1 farmland is located here in Southern Ontario. And it is rapidly being paved over. As freelance writer Tim Shuff notes in his thoroughly researched article, “The Battle Shifts Gears” (In The Hills, Spring 2013), Ontario’s $33 billion agri-food sector is dependent on a tiny and rapidly shrinking land base. Indeed, between 1996 and 2001, 16 per cent of Southern Ontario’s farmland was swallowed by urban development. If, as Abra Brynne, a researcher with Food Secure Canada contends, it takes anywhere from 160 to 200 years to build an inch of topsoil, then our policy makers are frittering away a resource that cannot be readily replaced.

Still, unless urban growth is radically curtailed, the demand for the aggregate needed to satisfy the insatiable demands of growth in the province will have to be met somehow. NDACT’s proposed changes to the Aggregate Resources Act, which would make farmland off limits to aggregate development, could have dire consequences for an industry already facing severe supply shortages.

There are no easy answers. But whatever comes to pass, NDACT’s successful (for now) routing of the Melancthon mega quarry proposal is indisputable evidence that our collective relationship with food has changed forever – and, we believe, it is a change for the better. More than ever, Canadians care about their food and where it comes from. And premier Kathleen Wynne’s promise to introduce a Local Food Act, which would make locally produced food available in markets, schools, cafeterias and grocery stores, is one more indication that the tide has turned. In our view, one of the most encouraging outcomes of the mega quarry battle is that it has started a conversation between farmers and consumers that is going to be heard in Queen’s Park and beyond now and for years to come.

By Cecily Ross

Published in "Food in the Hills" Magazine, May 17, 2013

Mega Victory - Photos by Jason van Bruggen

Published in "Mountain Life East, The Photography Issue, Spring 2013", pages 52 & 53

Click here to see photos.

Fletcher Creek Preserve - Rehabilitated Quarry

Our species needs rock, but we don’t have to create massive pits that destroy vital ecosystems, ruin valuable farmland and jeopardize water supplies in the process. Fletcher Creek Ecological Preserve is a good example of a smaller quarry that was turned into a rare wetland and large green space for the public to enjoy.

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By N. Glenn Perrett

Published in the "Sideroads of Wellington" (Fall 2012)

How a small group of farmers, and wealthy weekenders, made the Melancthon mega-quarry protest a cause célèbre

walkAn unexpected casualty of Toronto’s building boom is the sleepy southern Ontario township of Melancthon, where an American hedge fund plans to excavate $6 billion worth of limestone.

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Published in "Toronto Life", the Print Edition, August 24, 2012
By Sasha Chapman

http://www.torontolife.com/daily/informer/from-print-edition-informer/2012/08/24/melancthon-mega-quarry-farmers-revolt/